Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe , By www.uniquegiftstips.com .

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, easy keto Mexican dinner. Also available with vegan, plant based instructions. #mexican #lowcarb #keto #chicken #vegan #veganrecipes #ketodiet #ketorecipes #dinner #dinnerrecipes #easydinner

Total Time: 35 Minutes,Servings: 6 Servings

Ingredients :

• 3 tablespoons butter
• 3 tsp arrowroot powder
• 6 tsp water
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder
• 1/4 teaspoon oregano
• 4 ounces chopped green chiles
• 3 whole boneless skinless chicken breast halves
• 1 cup sour cream
• 3 cups riced cauliflower frozen
• 2 cups colby-jack cheese grated

Instructions :

• In a large skillet, heat butter over medium heat until melted.
• Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.
• Whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
• Stir chipotle chili powder, salt, oregano and green chiles into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
• Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces.
• Stir sour cream into the sauce and return chicken to the pan along with the cauliflower.
• Stir until combined. Cover pan and simmer for 5 minutes .
• Top with cheese and continue to simmer until cheese is melted.
• Serve.

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