Toffee Caramel Cheesecake

Toffee Caramel Cheesecake , By www.uniquegiftstips.com .

It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheesecake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream... and caramel sauce. GRAB A FORK!! #cheesecake #easy #dessert

Total Time: 70 Minutes,Servings: 12 Servings

Ingredients :

For the crust
• 1 3/4 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 Tbs butter melted
For the cheesecake filling
• 24 oz cream cheese softened
• 14 oz sweetened condensed milk
• 3 eggs
• 1 Tbs vanilla extract
• 8 oz toffee bits divided
• 1 Tbs all purpose flour
Serving
• 1 cup cream
• 1 Tbs granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup caramel topping

Instructions :

• Preheat oven to 325°F.
• Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed.
• Press firmly into the bottom and a little up the sides of a 9 inch springform pan.
• In a stand mixer, beat together the softened cream cheese and condensed milk until smooth.
• Add the vanilla, then the eggs one at a time, beating in between each.
• Combine the toffee bits and flour in a bowl to coat toffee bits.
• Using a spatula, fold 1 cup of the coated toffee bits into the cheesecake mixture.
• Pour cheesecake mixture into crust. Tap lightly on the counter to even out the surface.
• Sprinkle remaining toffee bits evenly over the top and bake 55-65 minutes until almost set (will be a little wobbly).
• As soon as you remove from the oven - use a knife and release the edges from the pan (or it will crack).
• Cool completely, then chill overnight.
Serving
• Whip the cream, sugar and vanilla together
• Cut slices, add whipped cream and drizzle with caramel.
• Devour.

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