Easy Instant Pot Blueberry Jam {just 2 ingredients!}

Easy Instant Pot Blueberry Jam {just 2 ingredients!} , By www.uniquegiftstips.com .

Want to learn how to make easy, small batch, honey sweetened blueberry jam in the instant pot? This recipe is extra healthy, relatively low sugar, can be stored in the freezer and requires no canning, no pectin and no crockpot or stove top! Plus, it’s only two ingredients and is ready in less than an hour! #blueberryjam #instantpot #healthy #honey #lowsugar #nopectin #easy #tradcookschool

Total Time: 15 Minutes,Servings: 3 Servings

Ingredients :

• 2 pounds blueberries fresh or frozen
• 1 pound raw honey local

Instructions :

• Add blueberries to inner pot of pressure cooker.
• Pour in honey.
• Put pressure cooker on low heat (Keep Warm function if using Instant Pot or other electric cooker) until honey melts. If using frozen berries, this part may take a while, but don't worry. It's worth it!
• Stir occasionally.
• When melted, turn pressure cooker to high heat (Saute function on Instant Pot) until honey boils. There will be white-pink bubbles all around the blueberries.
• When it boils, quickly put on the lid of your cooker, checking that the seals and all components are in good shape, including being in the sealing position.
• If using an electric cooker, hit the Cancel button, then set to high for 2 minutes.
• If using a stovetop cooker, bring to high pressure and maintain pressure for a cook time of 2 minutes.
• When cooking time is over, if using an electric cooker, hit the Cancel button to turn off the heat, and unplug.
• With a stovetop cooker, remove from heat.
• Let depressurize naturally.
• When depressurized, remove lid and turn pressure cooker back on to high heat (Saute function on Instant Pot).
• Let boil until some of the water has evaporated off, and the jam is nice and gelled when dripped off a spoon. Make sure to scrape the bottom frequently to ensure even gelling.
• Pour jam into clean half-pint jars.
• Store in the refrigerator.

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