SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES
SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES , By www.uniquegiftstips.com .
Total Time: 495 Minutes,Servings: 4 Servings
Ingredients :
Instructions :
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Easy Slow Cooker Honey Garlic Chicken And Veggies Recipe | The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! | #slowcooker #crockpot #chicken #vegan
Total Time: 495 Minutes,Servings: 4 Servings
Ingredients :
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves FOR THE SAUCE
- 1/2 cup reduced sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
Instructions :
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.
Copyright: www.uniquegiftstips.com
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